Managing Partner

Robert Heuveldop

Coffee has been a part of Robert's life since his childhood: he spent over ten years of his youth in Costa Rica where he met coffee farmers from a very early age. As a forestry engineer, Robert's father advised the farmers on optimal land cultivation practices and provided information on alternative sources of income. Robert eventually studied the coffee business from scratch with a very prestigious, large-scale coffee roaster, where he focused mainly on sales, logistics and quality control. As managing director, he spent three years in charge of on-site operations, along with procurement of green coffee in Tanzania. He is now using his deep understanding and insights on the coffee farmers' side to purchase the best green coffee available for List + Beisler. Alongside coffee, Robert enjoys a close connection with his homeland, Sweden. He holidays in Scandinavia at least once a year and loves nothing more than taking his two children with him.

Managing Partner

Jan Walter

Managing Partner

Philip von der Goltz

Philip has a deep-rooted attachment to both coffee and Latin America. Philip grew up in Argentina and eventually discovered his fascination with coffee at an international green coffee trading firm in Germany. He developed his first sustainability project in Colombia, where he also spent several years actively involved in the world of coffee. From that point onwards, sustainability projects became a recurrent feature in his life, and so he decided to pursue it professionally. He was in charge of designing new strategies for sustainable supply chains for a renowned coffee roaster. In addition, he was responsible for developing a subsidiary company in Tanzania and implementing sustainability projects in eight origin countries alongside around 30,000 smallholder farmers. Philip combines his passion for coffee with a responsible trade practices in green coffee and has now begun implementing his experiences by becoming a managing director and Q grader at List + Beisler since 2015. He speaks German, Spanish, English and Italian, has a weakness for good books and loves spending time with his family, with whom he lives in the beautiful Sachsenwald forest.

Finance + HR

Jens Spranger

Jens entered the coffee trade business in 2018 from a financial perspective. Originally trained as a classic banker he later on studied economics turning him into a true numbers person. His work experience includes 18 years at a major bank as well as 12 years at a privately owned bank. This is also, where Jens first got in touch with List + Beisler. Being fascinated by the many different sides and international aspects of trade financing, he was particularly drawn to the challenge of trading natural products. He consequently decided for himself to go even further and deal with the whole picture of international green coffee trade by handling finances at List + Beisler.

As a Hamburg native, the best way to start his day is making his trip to the office by bike and ferry. Travel and sports, preferably both combined, are Jens' greatest passions; running, golfing, football, sailing, and during wintertime snowboarding (not nearly enough in Hamburg). Coffee-wise he prefers a strong and black cup while gladly exchanging it for a nice and cold beer in the evening.

Trade

Moritz Watermann

Moritz has already explored many facets of coffee. His journey started behind the coffee bar while he was still in school, later he worked in a confectionery in Freiburg. His passion for specialty coffee was ignited when he first worked in a roastery in Amsterdam. Over the years, he not only collected extensive home equipment, but also worked in a direct trade roastery while studying economics in Freiburg. He then took over the management and development of a café in Freiburg before moving to the north of Germany and working in various start-ups in Hamburg. Since June, Moritz is part of the List + Beisler team and actively supports our trade desk. Moritz likes to start his morning with a hand filter coffee. In his free time, you can find him on his racing bike, at the cinema, at festivals or concerts - always carrying his own Aeropress with him.

Trade

Niklas Alebrand

As we all know, there are always several ways to get coffee. In Niklas' case, the nucleus of his coffee passion lies in Nicaragua, more precisely, on the coffee farms in Jinotega and Matagalpa. He spent several months working with an NGO on the welfare of coffee farmers and their families. And once the coffee virus has infected you on a coffee farm, it is not easy to get away from it...
Before that, however, he worked for a large shipping company in Hamburg and other logistics companies with various port activities.
But the now "Puro Pinolero" (as the Nicas call themselves) Niklas was always drawn back to the world of coffee. Placements at renowned roasters in Vienna and Hamburg followed. But he is also very interested in the world behind the counter; he is a trained barista who likes to experiment with different preparation methods. He meticulously collects the necessary equipment.
Niklas has been leading the Spot Sales Team since August 2022, and when he's not involved in coffee matters, you can meet him on the Alster in a rowing boat or at triathlon training.

Trade

Wolfgang Kitzing

Born and raised in Costa Rica, coffee has always been linked to Wolfgang and his German-descending family. His grandfather and uncle had already been coffee exporters and got him hooked on coffee - it is within his blood, there is nothing he can do about it.
After finishing his university studies in Central America, he went on with his coffee career in Hamburg. A deep dive into the coffee world followed with different challenging tasks along the coffee value chain: Production, milling, logistics, and international trading were among his responsibilities in different coffee-producing and consuming countries.
Wolfgang has seen quite a bit over the years. He has seen the market at the top and saw it dropping with all its consequences. His special connection and drive for the development of smallholder cooperatives at origin have filled a treasure chest full of experience over the years. Seeing coffees, its people and the business evolve is what he loves most about his job. At List + Beisler he sources coffee from Central and South America and sells it all over the globe.
Moving to Hamburg has proven to be a great decision for him. His family as well as the dog call this place their home already. Once the cozy times are calling, Wolfgang endeavors Hamburg's finest wineries and restaurants together with his wife. He is a man of indulgence and patience, but has the lively spirit of an explorer.

Trade

Maciej Filipski

A day can only be called a day if it starts with a jug of pour-over coffee - at least according to Maciej. His way into the coffee business has been steady and high-flying into Poland's specialty coffee scene. As an advocate of the vibrant scene east of Hamburg, Maciej will manage to have you book your next trip straight along a route of fancy and cozy roasteries through Poland.
His passion for coffee not only touches the brewed coffees. Whenever Maciej travels, he tries to plan in a visit to a coffee farm. His endeavors have taken him far away to Brazil and Ethiopia. However, he was also able to discover a coffee farm on the Canary Islands. When traveling his favorite companion is a good book. How else to enjoy a fruity sip of East African coffee from your Aeropress?
On a quest to discover something new for himself, he chose to swap his hometown Gdynia for Hamburg, where he joined List + Beisler in early 2020. His focus is our customer base in Eastern Europe.
Maciej speaks Polish, English and Spanish. His command of German is improving at an impressive rate – even adopting the German habit of "Kaffee und Kuchen", a piece of cake along your coffee.

Trade

Jorge Altamirano

There is a long coffee heritage running through Jorge's veins. Born and raised in Mexico City, he grew up surrounded by coffee - from tree to cup. As an offspring of a family deeply involved in coffee roasting and farming, he spent much of his childhood visiting the roasting facility and the family coffee farm together with his grandfather. Is there a better way to learn coffee?
The following steps in his life took him to Europe to finish school and then studied business in Barcelona and Hamburg. But he never entirely left the coffee world, not even while working in consulting, where he compensated for his "coffee industry sabbatical" with hectoliters of the black gold. Now he transitioned B2C (back to coffee) and is an active member of the trade team, deepening his coffee knowledge daily.
When not cupping or talking to customers, Jorge enjoys all kinds of sports, from biking to free diving and kite surfing. And, of course, he will never miss a chilled beer at his beloved Schanze-Viertel with friends!

Quality Management

Luis Cardoso

Luis is originally from Lisbon, where he studied architecture. In 1994 he moved to Hamburg – and in 2016 into the coffee business. Luis has a natural talent as a master roaster at List + Beisler, where he roasts every coffee to perfection. Sampling is another of Luis' responsibilities, where he supports the quality assurance of the coffee in the quality lab with the greatest care and caution: he sifts the beans, monitors the moisture content and identifies any defects. Every delivery to List + Beisler passes through his capable hands. Everything Luis does, he puts his heart into: his job, the people, the process, the coffee, and of course, not forgetting his passionate argument for how a World Cup title is actually not as valuable as a European title.

Logistics

Manuel Behrmann

Manuel didn't discover coffee, but coffee discovered him – and it never let him go again. Before his time at List + Beisler, he spent six years at a logistics company as a forwarding agent, where he was responsible for coffee logistics. Already working for List + Beisler since 2011, he is now mainly involved in trade between the countries of origin and the USA. Additionally, he monitors the decaffeination process for our decaf grades and ensures that these arrive at the agreed location promptly and in to their high quality standards. Alongside this, Manual dazzles the staff with his lexical expertise and, as office DJ, takes care of the musical well-being of all his colleagues. It's also worth knowing that Manuel never puts up with poor-quality coffee: even taking his own coffee with him when visiting friends.

Logistics

Anabela Morais

It is hard not to take Anabela as a true example of Hanseatic spirit. Having worked all her life in the heart of the historic harbor, the Speicherstadt with its red brick warehouses, she knows her ways around. Initially, Anabela actually started out in the tea trade, handling primarily the logistics on the purchasing part.

She has been with List + Beisler for several years now and become quite an expert in all our logistics processes. She is part of the team responsible for our transit business and handling some of our US operations. As Anabela has Portuguese roots, her language skills also come in handy when importing from Brazil.

Her roots may also have passed along her love for the sea and the sun. Every time she has then chance, Anabela and her family head to the next cloudless beach. You may not be surprised that such a sun-lover also carries the sun in her heart. Anabela is a helpful, cheerful and very positive colleague that really lights up the room. A cup of coffee lets the sun shine even brighter which is why we treat her with the first cup every morning.

Logistics

Dennis Köhler

Dennis is a veteran of List + Beisler, having completed his training as a wholesale and export merchant with the company. As an experienced sensory analyst, Dennis catches even the most delicate of nuances and can assign each coffee to the most remote of cultivation areas with his eyes closed. Dennis knows how every coffee should taste – a priceless skill, which he used often in his 17 years as a cupper and manager of the sampling facilities at List + Beisler. Eventually it was time for a new challenge within logistics. Today Dennis primarily coordinates imports of green coffee into Hamburg, releases the goods for storage and is the first point of contact for our European customers, who value him not only for his logistic foresight, but also for his excellent knowledge. In his spare time, Dennis juggles his love for sports with a bit of work here and there. Currently, he is driving SC Eilbek to greatness as co-trainer of the men's football team.

Logistics

Stefanie Schmidt

Steffi's roots are Hanseatic through and through. As a born-and-bred northern German she dedicated herself to the fascinating world of seafaring straight after school. She began her training as a shipping clerk working in various positions such as customer service and sales for a very traditional Hamburg-based shipping company. After over 15 years in seafaring, Steffi is now responsible for the extended supply chain at List + Beisler. She ensures coffee leaves its point of origin on time and passes through customs before being warehoused in Hamburg. The last mile is also in Steffi's hands as she makes sure coffee reaches our customers on time.

Coffee also plays a major role for Steffi whenever she is not in the office. Whether as a little energizer on a cycling trip, or a Flat White, reminiscing about good times in Australia – Steffi's eyes light up when the smell of freshly brewed coffee wafts through the office.

IT

Wolf Breitsprecher

For Wolf, every morning needs to start with a coffee. We suspect that it was also the coffee that finally convinced him to join our team altogether in 2021 after already having worked together since 2016. Before joining List + Beisler, Wolf worked in consulting for 12 years, spent 3 years in administration and IT organization at a financial services provider, and took a two-year detour into the advertising industry. As a specialist in the processing of commodity trades, Wolf manages our IT. He mainly ensures that our systems "talk" to each other and organizes our processes, but he is also happy to help his colleagues when the headset doesn't work, but is also happy to help his colleagues whenever the headset does not want to work. Born in Hamburg, he grew up in the south of Schleswig-Holstein. He likes to spend his free time as a soccer goalkeeper, hiking or camping. That's also where he discovered his love for the French Press, long before he started working in the coffee industry - and it still quenches his thirst for filter coffee in the office today.

Trade

Piotr Kotarba

Piotr's road to coffee led through Latin America. During his studies in International Business, he spent a semester in Peru as an exchange student. Afterward, he backpacked throughout South America, discovering his passion for that continent.
After finishing University, Piotr spent almost five years in Colombia, working in business development and sales for a soluble coffee company. Later, he returned to the old continent and worked as a green coffee buyer for a large roaster for several years. While making frequent trips to the origin, Piotr deepened his coffee knowledge even further. Visiting Ethiopia and Papua New Guinea, among others, inspired him to continue learning about high-quality coffees and getting certified as a Q Arabica Grader.
But this was just the beginning of his coffee journey, which finally took him to Hamburg. Piotr became part of the L+B team in February 2022, where he is working in green coffee sales and coffee buying for some origins. Moreover, he is supporting our Quality Team during cuppings.
Piotr comes originally from Cracow, Poland. Next to Polish, he also speaks Spanish, English, German, and Portuguese. In his free time, he loves to go hiking and explore the beautiful surroundings of Hamburg and listen to rock music in Spanish - always accompanied by a cup of specialty coffee, of course.

Coffee Quality & Training Manager

WE ARE HIRING!

We Are Hiring – Coffee Quality & Training Manager (full-time; m/w/d)

Job Description

• Global quality control of green coffee for L+B's offices in Europe, the USA, and Australia.

• • Green coffee grading and physical analysis.
  • Sensory quality control, cupping, and evaluation.
  • Detailed documentation of results in our digital systems and platforms.
  • Develop strong relationships on quality-related topics with key suppliers (farmers, cooperatives, exporters) and customers (roasters).
  • Actively select and curate offer samples.
  • Management of incoming and outgoing samples in the lab.
  • Regularly upgrade and maintain quality control equipment.

• Education and Training

• • Facilitate cuppings and training for the List + Beisler sales team.
  • Organize and lead cuppings with customers in our lab and at roaster's facilities.
  • Organize cupping events at coffee fests and exhibitions.
  • Represent the company in national and international coffee events.
  • Network with all members across the coffee industry.

• Food Safety and Quality Control Management

• • Monitoring and management of quality control process from origin to the roaster.
  • Continuously develop and upgrade the internal quality management system (following international standards such as HACCP, IFS, etc.).
  • Communication and detailed documentation of samples and results from external laboratories.

Skills and Qualifications

• You have at least 5 years of relevant professional experience in a comparable position in a company or a marketing agency.
• You have a business degree from a competent university with a strong focus on marketing/digital marketing.
• You have strong communication skills in English and German with a refined sense of language, and you enjoy copywriting.
• You take the lead with a hands-on mentality, taking ownership of your projects.
• You pay attention to details and like to be creative.
• Working in a team is key to you – you are ready to explain, discuss and convince non-experts in your field to reach goals.
• You know your tools: CMS programs (e.g. TYPO3), Microsoft Office, Adobe Suite (InDesign, Photoshop, Premiere), SEO, SEA, Google Analytics, LinkedIn, Instagram, etc.

What We Offer

• A small and highly motivated team where you can truly leave your footprint.
• A very international working environment with offices in Germany, the USA, and Australia.
• Coffee knowledge of more than 120 years; you will undoubtedly develop your coffee knowledge and your coffee skills.
• An office with a broad view over Hamburg's historic "Speicherstadt" and flexible working times.
• Finest specialty coffee for your mug all day long.

Interested? Contact us at jobs@list-beisler.de