CVA Course for Cuppers

Join us for the first Coffee Value Assessment (CVA) Course for Cuppers in Germany!

The CVA is a newly established tool to evaluate coffee's value across four assessment types, offering a complete "high-resolution" picture of a specific coffee that takes into account all the attributes that make a coffee special.

The course is a two-day, immersive professional development experience tailored specifically for experienced coffee cuppers and other sensory professionals, offering a comprehensive approach to the SCA's new CVA system.

COURSE DETAILS

• Date: Saturday 18th and Sunday 19th January, 2025 (Full Days)
• Teaching Method: In-Person
• Language: English
• Trainer: Elisabet Sereno
• Location: List + Beisler GmbH, Pickhuben 6, Hamburg 20457
• Fee: 550 EUR + SCA Certification fee (optional) 50 EUR (netto, lunch included)

REGISTRATION

If you want to acquire the SCA Certification, please register via the SCA Course website -> click here

If you would like to participate in the course without getting the certification, please register by reaching out to us via events@list-beisler.de

For any questions - please let us know via events@list-beisler.de

FULLY BOOKED

Public Cupping: Tanzania

We are very happy to have Vera Stücker from Glenmalure Estate in Ngorongoro join us in Hamburg for an exclusive cupping of her coffees. During this time she will share her story with us and tell us about the farm and the coffees on the cupping table.

After the cupping, we invite you to stay for small get-together with some beer & light snacks!

• When: Friday, November 22nd 2024 @15:30-18:00
• Where: L+B Cupping Studio (Pickhuben 6, 20457 Hamburg)
• Fee: None.

Places are limited. Please reserve your spot via:

events@list-beisler.de 

Course: Blending & Product Development

Due to high demand, we are pleased to offer the second edition of the course: Blending & Product Development. 

In this course, you will gain a fundamental understanding of how to create coffee blends using a structured approach. This includes learning about:

• The basic characteristics and applications of various green coffees, as well as finding suitable substitutes for them.
• Explanation of different blending approaches through practical tasting/blending exercises.
• What considerations, aside from sensory aspects, are crucial for the development of blends?

Workshop details:
• Date: Friday, November 8th 2024 @ 10:00 - 15:30
• Instructor: Katharina Gerasch
• Location: L+B Cupping Studio, Pickhuben 6, Hamburg
• Fee: 249 EUR (net, per person)
• Experince level: Intermediate
• Course Language: German

Please send us an email with your full contact details to register:

events@list-beisler.de 

 SOLD OUT

Course: Blending & Product Development

In this course, you will gain a fundamental understanding of how to create coffee blends using a structured approach. This includes learning about:

• The basic characteristics and applications of various green coffees, as well as finding suitable substitutes for them.
• Explanation of different blending approaches through practical tasting/blending exercises.
• What considerations, aside from sensory aspects, are crucial for the development of blends?

Workshop details:
• Date: Friday, September 13th 2024 @ 9:15 - 15:00 (TBC)
• Instructor: Katharina Gerasch
• Location: L+B Cupping Studio, Pickhuben 6, Hamburg
• Fee: 249 EUR (net, per person)
• Course Language: German

Please send us an email with your full contact details to register:

events@list-beisler.de 

SOLD OUT.

Workshop: Defects in Coffee & Green Grading

You asked, we listened. Due to the high demand we are pleased to offer the second edition of the course: Coffee Defects & Green Grading. But we warn you... it's only for the bold and brave! Join us for a deep physical and sensory analysis of the most common defects in coffee. Learn where they come from, how they are classified, graded, how to identify them, and of course—how they taste like! 

Workshop details:

• Date: Friday, August 16th 2024 @ 10:00 - 16:30 (TBC)
• Location: L+B Cupping Studio, Pickhuben 6, Hamburg
• Fee: 199 EUR (net, per person)
• Course Language: German
• No experience required

Please send us an email with your full contact details to register:

events@list-beisler.de

SOLD OUT.

PUBLIC CUPPING: 2024 Cup of Excellence El Salvador

CUP WITH US

Join us to cup 30 auction lots of 2024 Cup of Excellence El Salvador

- When: Friday, July 12th @ 4:00 pm

- Where: L+B Cupping Studio
Pickhuben 6, 20457 Hamburg

Spaces are limited, please secure your spot by confirming your assistance to events@list-beisler.de

World of Coffee Copenhagen

World of Coffee in Copenhagen is around the corner! If you are coming too, make sure to stop by our booth. Our team is coming in full force and will be delighted to meet you.

We will also host several cuppings throughout the show. Here is a preview for your planning:

• Thursday, June 27th - 14:30 - Cupping Room 1: 86+ Naturals

• Friday, June 28th - 11:30 - Cupping Room 2: 86+ Washed

• Friday, June 28th - 15:00 - L+B Booth: World Coffee Research F1 Hybrids

BOOTH CJ-011

Indonesia's 2023 Cup of Excellence

Get your spoons ready! 

We are delighted to bring you a remarkable cupping featuring winning coffees of Indonesia's 2023 Cup of Excellence. Don't miss out on this opportunity to taste with us some of the country's most outstanding lots before the auction.

Cupping details:
• When: Friday, March 15th @ 11am
• Where: Our offices: Pickhuben 6, 20457 Hamburg
• Reservation: required, offered on a "first come, first served" basis.
• Fee: none.

Spaces are limited—please secure your spot here.

Workshop: Defects in Coffee & Green Grading

We are very happy to share with you our very first workshop of the year! But we need to warn you in advance, it's only for the brave and bold. We all have a dark side – also our beloved coffee beans... Get ready and discover them with us with the workshop: Defects in Coffee & Green Grading.

Together with Katharina Gerasch, Head of Education & Training at List + Beisler, we have designed a workshop in which we will explore together how to classify green coffee quality according to SCA standards, how to visually identify defects in green coffee, what causes them, and how they impact the taste in the cup.

Workshop details:
• When: Friday, February 16th @ 9:30am - 16pm
• Where: Antagonist Roastery (Hammer Deich 10, 20537 Hamburg)
• Price: 199 EUR (net, per person)
• No experience required