Premium Coffee Culture since 1901


List + Beisler has been working in Australia for quite some time and has now launched its own operations in 2020.
Our goal is to continuously develop symbiotic and long-lasting relationships in the Australian premium and specialty coffee segment, just like we have been doing in Europe for over 100 years.
Headquartered in Sydney, we carry spot and contracted inventories in the Sydney and Melbourne RPM warehouses.
We source specialty grade green coffees and provide access to the best farmers and producer groups across the globe. From Papua New Guinea to Ethiopia, Colombia to Brazil, and just about everywhere in between. We got you.
Experts in collecting data at farm level, financial transparency, risk management, supply chain logistics, or sustainability metrics – we are a proxy to every bean shipped. We are here to help grow your business and support you find creative solutions to your green coffee programs.

On January 2, 1901, over a cup of coffee, Felix H. List and Eduard Heineken decided to start what was then, List & Heineken. After having finished his commercial apprenticeship in Leipzig, working for several years in London and Le Havre, and having acquired extensive coffee knowledge, Felix decided to apply it to his own company. In 1908, Eduard leaves the company, thus allowing Felix to act as the sole general manager. By then, the company had already gained quite a solid reputation in the domestic market as well as traction abroad.

Back in the days, it was common practice to judge the quality of green coffee only by smell and looks. It was during that time that Felix decided to also start cupping his coffees. In fact, one of the first sample roasters ever made was part of the List & Heineken quality control lab. Not surprisingly, Felix developed very sensitive sensory skills resulting in him only selling the finest coffees. This led to List & Heineken to gain recognition due to its high quality standards from a very early stage.

In September 1979 List & Heineken changed its name to List & Beisler GmbH. Managed by Dieter Mallasch, Wolfgang Dehner and Günther List, who was also son of the founder and had already been working with the company since the 1930s. Günther List died in 1992, Diester Mallasch and Wolfgang Dehner retired in the early 2000s. Today, List & Beisler is run by Robert Heuveldop, Jan Walter and Philip von der Goltz.

After a century full of changes, one constant has alwys remained: our love of Hamburg's historic Speicherstadt and a drive to find the best possible green coffee qualities. Simply put, Premium Coffee Culture since 1901!

Coffee Product List

We are importing specialty coffees from more than 25 different countries worldwide.
Product list

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If you have any further questions concerning our coffees or our company, please do not hesitate to contact us.
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